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A romantic Valentine's Dinner

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Amuse Bouche
Foie grass Ferrero Rochers
Prosecco Bottega Brut

Starter
Seafood temptation including one fine de Claire Oyster, Tartar of Hamachi, Grilled rock Lobster
Pinot Grigio del Collio

Soup
Lobster cream soup flavoured with Italian brandy and served with salmon roe
Sauvignon Blanc Trentino Alto Adige

Pasta
Fettucini homemade egg pasta with Wagyu Ragù sauce slow cooked and winter black truffle
Chianti Classico

Main Course
Alaska black cod served with Porcini mushroom barley risotto and dust of Parma Ham
Valpolicella Classico

Dessert
Italian famous Zabaione with Marsala wine and vanilla Ice Cream
Limoncello

Earlier Event: February 9
Children's pizza day
Later Event: February 16
Children's pizza day