Join us on this special event - A Two Chefs Dinner!
Flo Srda, the owner of Hangtime Lounge will be cooking side by side with Andreas himself. Enjoy an exclusive 5 course dinner with special selected wines.
The theme will be seasonal White Aspargus. This evening will definitely be something to remember.
Date: 28th March 2019
Time: 6.30 - 8.30 pm
Price: 2,800 THB ++.
Included in the price is food, wines, Italian water and Illy coffee.
Spherification of white asparagus served with balsamic pearls. Tuna carpaccio filled with asparagus and mint guacamole. Tartelette Flemish style.
Prosecco extra dry Manta Margherita NV DOC
Foie Gras on White Asparagus, fig bread, Pata Negra Spanish ham and black berry sauce.
Gavi di Gavi La Scocca 2016 DOCG
Risotto with white asparagus, Parma ham powder and winter black truffle.
Vermentino Villa Solais Santadi 2015 DOC
Dutch veal loin walnut crusted served with grilled asparagus and hollandaise sauce.
Nambrot Teuta di Ghizzano Super Tuscan 2013 IGT
Apple Pie with warm vanilla sauce, blueberries and sour cream.
Illy coffee or tea and Limoncello