It is our pleasure to invite you to this very special, one time only event. We're happy to announce that the award winning, Michelin Star Chef, OLIVIER LIMOUSIN, previously Head Chef at L’Atelier de Joël Robuchon in Bangkok, will join us at Andreas for sharing an exclusive taste of Robuchon in a superior 6 courses menu + extraordinary wine pairing.
Olivier will be accompanied by sommelier GIANVITO ZIZZI for the selection of the most high-end wines and champagne.
Date: 11 May 2019
Price: 8,900 THB ++
Included in the price is food, wines, Italian water and Illy coffee.
VIP BOOKING IS OPEN - LIMITED SEATS ONLY.
LE FOIE GRAS
Royal of foie gras, parmesan émulsion and Red Porto
A surprise of Imperial caviar
*Champagne Ulysse Collin "Les Pierrieres Blanc de Blanc Extra Brut"*
Crispy langoustine with pistou and fresh salad
*Alexandre Bain Mademoiselle M 2015 Poully sur Loire France*
L’ASPERGE BLANCHE ET LA MORILLE
Soft boiled eggs on golden pearl rice with white asparagus and morrels
*Stephane Tissot Vin Jaune En Spois 2011 Burgundy France*
LE BLACK COD
Caramelized Black cod served with daikon veloute
*Domain Coche Dury Meursault 2015 Burgundy France *
Beef ‘châteaubriand’ and foie gras, ‘Rossini’ style, mash potatoes
*Barolo Paolo Scavino Cannubi 2013 DOCG *
A tiny and crunchy apple tart served with a special vanilla cocktail
*Aleatico Passito Masseria Li Veli 2008 *